Lancashire Cheese Scone Recipe

6oz Self Raising Flour
large pinch of freshly ground sea salt and black pepper
1/2 teaspoon mustard powder
1oz margarine (room temperature)
3oz Crumbly Lancashire Cheese (crumbled)
1 medium egg
2 tablespoons milk

Heat oven to 180-200C
Grease baking tray or silicone sheet
Mix flour and seasoning
Rub margarine into flour (cold, dry finger tips to created fine breadcumbs)
Stir in cheese
Slowly add the egg and milk, mixing to a soft, but dry dough. Reserve some for glazing.
Divide into 6 balls onto greased trays, flatten slightly with hands
Glaze with egg and milk
Bake for 10-15 mins until golden brown.

Serve warm, cut in half and spread with butter. NOM

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