My mummy’s incredibly easy chocolate cake recipe. Dead easy, delicious and works every time!
Ingredients
6oz SR flour
6oz Caster sugar
6oz butter/marg
3 large eggs
1 tea spoon baking powder
2 table spoons cocoa powder
Method
Mix all together until pale and fluffy. Bake at 180 degrees C until risen and springy to the touch. Decorate by smoothing over Nutella (or any chocolate spread) and decorate with chocolate mini eggs or crumbled Cadbury’s Flake. If you really want to be fancy put some high fruit content raspberry jam in the middle (sandwich variety, won’t work as well with cupcakes)
